Picked and pressed only at night the way it has been done for generations, a ruby red wine with violet highlights, the fragrance of fresh fruit with a velvet raspberry finish. |
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| In keeping with its century old tradition, these old vines are picked and pressed at night to keep the grapes cold and prevent any premature fermentation. A full-bodied ruby red wine with violet highlights and the fragrance of fruit with a velvet berry finish. | | |